Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice

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ژورنال

عنوان ژورنال: Antioxidants

سال: 2020

ISSN: 2076-3921

DOI: 10.3390/antiox9060534